Which fork do I use?
In an innovative use of experience and resources, Keith Soster, Director of Food Service for University Unions, conducts business dining etiquette seminars for students using actual table set ups and food service for hands-on (and elbows off) real life experience.
When: Friday, March 22, 2013
Where: Boulevard Room, Pierpont Commons
Time: 12-2 pm
Fee: $10 (four course meal!)